Logo with circle and text "feeding your world" in circular arrangement.
Arrow pointing to the right on a white background.

BÍO RESTAURANT AND KM.0 OF MALAGA

ENVIRONMENTALLY AND SUSTAINABLY INSPIRED

LOCAL FOOD
BIO FOOD
REAL FOOD

FROM THE FIELD TO THE TABLE

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Inspired by Paris, Byoko was born in the heart of Malaga in 2017, with a goal and a passion: to offer a gastronomy of the highest quality, with a menu of products 90% bio, seasonal and collected by producers and artisans in the area (km 0).

We are devoted to local and real food, free of pesticides, unprocessed: avoiding sugars and refined products.

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Person in apron holding a plate with colorful salad, including vegetables, chickpeas and raspberries.
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BYOKO MERCED

FROM SUNDAY TO THURSDAY FROM 9:00 A.M. TO 10:30 P.M.
FRIDAY AND SATURDAY FROM 9:00 A.M. TO 11:00 P.M.

BYOKO STRACHAN

Calle Strachan, 5, 29015 Málaga | (+34) 951 46 70 63

SUNDAYS TO THURSDAYS FROM 9:00 TO 22:00
FRIDAYS AND SATURDAYS FROM 9:00 TO 22:30

BYOKO ESTEPONA

SUNDAYS TO THURSDAYS FROM 9:00 TO 23:00
FRIDAYS AND SATURDAYS FROM 9:00 TO 24:00

Our Real Food dishes

Our Km.0 proposal is much more than elaborating recipes with fruits of our land. We have the largest variety of healthy, tasty and original dishes in one place.

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Barista pouring milk into a cup in a coffee shop.
Barista pouring milk into a latte art coffee cup.

OUR Specialty Coffees are MADE BY BARISTS

from plant to cup

Our professional baristas take care of the elaboration of each coffee by infusing it according to temperature and humidity to offer you a quality and balanced coffee.

100% Arabica coffee, respectful of the producers, the land and the people involved in the process

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THE LOCAL FOOD REVOLUTION

FEEDING YOUR WORLD

We are devoted to local and real food, free of pesticides, unprocessed: avoiding sugars and refined products.

We cook with the utmost respect and care, preserving the flavor, texture and properties of each ingredient, respecting the environment and the people who compose it.

OUR RESTAURANTS