BÍO RESTAURANT AND KM.0 OF MALAGA

ENVIRONMENTALLY AND SUSTAINABLY INSPIRED

LOCAL FOOD
BIO FOOD
REAL FOOD

FROM THE FIELD TO THE TABLE

Inspired by Paris, Byoko was born in the heart of Malaga in 2017, with a goal and a passion: to offer a gastronomy of the highest quality, with a menu of products 90% bio, seasonal and collected by producers and artisans in the area (km 0).

We are devoted to local and real food, free of pesticides, unprocessed: avoiding sugars and refined products.

BYOKO MERCED

FROM SUNDAY TO THURSDAY FROM 9:00 A.M. TO 10:30 P.M.
FRIDAY AND SATURDAY FROM 9:00 A.M. TO 11:00 P.M.

BYOKO STRACHAN NON STOP

Calle Strachan, 5, 29015 Málaga | (+34) 951 46 70 63

EVERY DAY FROM 9:00 A.M. TO 4:30 P.M.

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Our Real Food dishes

Our Km.0 proposal is much more than elaborating recipes with fruits of our land. We have the largest variety of healthy, tasty and original dishes in one place.

  • Our toasts

    A delicious range of artisan, organic sourdough bread slices with a variety of proteins, vegetables and homemade sauces. Vegan, vegetarian and frexitarian options.

  • Buddha bowls

    Generous bowl full of delicious, healthy and satiating ingredients. Cooked with fresh products, mostly organic and without additives or processed.

  • Galette plates

    Authentic original French recipe called Galette Bretonne, a delicious savory buckwheat crepe, gluten-free and filled with fresh, satiating and delicious ingredients.

  • Eggs en cocotte

    Pans of savory mixtures of different ingredients, with baked egg, curdled egg white and egg yolk to taste with our organic artisan sourdough bread.

  • Smoothies bowl

    Original bowls of ice cream, vitaminized with superfoods, fruits, seasonal ingredients and homemade granolas. Satiating, with surprising flavors and textures.

  • Byoko Burger

    Our beef, chicken or vegetarian burgers have everything you need to feel full, with a tasty and surprising flavor.

  • Bio bowl

    Healthy, light and vitaminized bowls with superfoods. With surprising flavors and textures, made with homemade granola, fruits and seasonal ingredients.

  • Our dishes

    A selection of original dishes prepared in a homemade way, free of ultra-processed or refined ingredients: Salmon & mango glazed in the oven, Presa Ibérica al Josper, Grilled octopus...

  • Desserts

    Our desserts and cakes are handmade in our kitchen, avoiding refined sugars with vegan and gluten-free options.

OUR Specialty Coffees are MADE BY BARISTS

from plant to cup

Our professional baristas take care of the elaboration of each coffee by infusing it according to temperature and humidity to offer you a quality and balanced coffee.

100% Arabica coffee, respectful of the producers, the land and the people involved in the process

THE LOCAL FOOD REVOLUTION

FEEDING YOUR WORLD

We are devoted to local and real food, free of pesticides, unprocessed: avoiding sugars and refined products.

We cook with the utmost respect and care, preserving the flavor, texture and properties of each ingredient, respecting the environment and the people who compose it.

OUR RESTAURANTS