FROM THE FIELD

TO THE TABLE

BYOKO MENU

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At BYOKO, we are proud to present a menu of products that reflects our commitment to quality and sustainability. 90% of our ingredients are organic, grown locally and harvested by passionate producers and artisans in the area, just a few kilometers away (km 0).

OUR MENU IS "NON STOP".
ORDER WHAT YOU WANT, WHEN YOU WANT

Vegan

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Gluten-free

The presence of traces of all allergens cannot be ruled out in any dish

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BRUNCH MENUS

ENJOY OUR MENUS EVERY DAY AT ANY TIME

HEALTHY
MORNING

BALANCED AND RICH IN VITAMINS

  • Coffee OR bio tea

  • BIO BOWL

  • Healthy Vegan Bircher or Fruits & Granola in Greece

  • JUICE

BRUNCH
STYLE     

DELICIOUS, TASTY AND FILLING

  • Coffee OR bio tea

  • TOAST or EGGS EN COCOTTE

  • MINI BIO BOWL

  • Healthy Vegan Bircher or Fruits & Granola in Greece

  • JUICE

MENU
PRIVILEGE

THE PRIVILEGE OF A LUXURY BREAKFAST
(For 2 people)

  • 2 coffees OR bio teas

  • 2 TOASTs or 2 EGGS EN COCOTTE

  • 2 JUICES

  • 2 MINI BIO BOWLs

  • Healthy Vegan Bircher or Fruits & Granola in Greece

  • 1 CARROT CAKE

  • 2 ginger shots

  • 1 bottle of cava

  • Llopart Brut Nature Reserva - 37.5 cl

ORGANIC AND SPECIALTY COFFEES

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100% ARABICA COFFEE, RESPECTFUL OF THE PRODUCERS, THE LAND AND THE PEOPLE INVOLVED IN THE PROCESS

ESPRESSO

CORTADO

CAPPUCCINO

LATTE

ORGANIC CACAO

AMERICANO

COFFEE WITH MILK

FLAT WHITE

LATTE MACCHIATO

HOT CHOCOLATE

TWO ORIGINS

Organic from Honduras or the special of the week

OUR BARISTAS TAKE CARE OF EVERY COFFEE, ADJUSTING THE INFUSION TO THE IDEAL TEMPERATURE AND HUMIDITY TO OFFER YOU A BALANCED AND HIGH-QUALITY EXPERIENCE

ORIGINAL LATTES

HOT, HEALTHY AND VITAMIN-RICH DRINK TO ENJOY WITHOUT COFFEE

CHAI LATTE

Blend of black tea with spices: cinnamon, cardamom, clove, anise and milk of your choice

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MATCHA LATTE

Blend of green tea, oat, coconut, vanilla drink and a touch of agave

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BLUE SPIRULINA LATTE

Superfood with oat, coconut drink and a touch of agave

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REFRESHING COFFEES

COLD DRINKS AND MADE WITH OUR SPECIALTY COFFEES

CAFÉ FRAPPÉ

Double shot of espresso shaken with ice in a cocktail shaker - No sugar

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COLD BREW

Infused in cold water, smooth, refreshing, less acidic and bitter - No sugar

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ICE LATTE

Cold coffee with emulsified milk - No sugar

JUICES

FRESHLY SQUEEZED FRUITS - 300 ml

JUICES

Mix as you like between: ORANGE, APPLE AND CARROT and add a touch of: lemon or ginger

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SMOOTHIES

SMOOTHIES AND FRUITS WITH THEIR PULP SHAKEN - 400 ml

CRAZY SEXY

Raspberry, banana and apple

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PK2

Mango, pineapple, coconut milk, apple and cilantro

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PARADISE OF THE SUN

Apple, strawberry, kiwi and banana

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DETOX SMOOTHIES

SMOOTHIES, BLENDED FRUITS AND VEGETABLES THAT HELP YOU CLEANSE YOUR BODY - 400 ml

ENERGY GREEN

Cucumber, spinach, lemon and apple

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MANGO POWER

Mango, pineapple, spinach, apple and ginger

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FOREVER YOUNG

Orange, kale, banana, pineapple and chia

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TOASTS

SLICE OF ORGANIC ARTISAN SOURDOUGH BREAD WITH PROTEINS, VEGETABLES AND HOMEMADE SAUCES

Two poached eggs, béarnaise sauce, cherry tomatoes, mixed greens with basil vinaigrette and homemade guacamole on sourdough bread

VEGAN OPTION: without egg or sauce, but we add an avocado flower

oVO BEARNesa

DREAM BURRATA

Burrata, basil pesto, avocado, cherry tomatoes marinated in basil sauce, microgreens, and black salt on organic artisan sourdough bread

Smoked salmon, scrambled free-range eggs, homemade guacamole on sourdough bread

EGG-FREE OPTION: and with radishes, mint and dill

guacasalmón

rickysima

Guacamole, Venezuelan 'perico' of scrambled free-range eggs with tomato, pepper, onion and coriander on cereal bread

Homemade hummus, pumpkin seeds, raisins, marinated grated carrot, beetroot, coriander on organic sourdough raisin and walnut bread

Bacon and semi-cured goat cheese, free-range scrambled eggs on sourdough bread

RoyaL

HUMMUS VEGGIE TOAST

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EGGS EN COCOTTE

“OEUF COCOTTE” - CASSEROLE OF SAVORY MIXTURES WITH BAKED EGG, LEAVING THE WHITE SET AND THE YOLK FOR DIPPING WITH ORGANIC ARTISAN SOURDOUGH BREAD

TRUFFLED

With sautéed shiitake and truffle cream

CHAMPI & BACON

Sautéed mushrooms with bacon

GREEN & CABRA

Baby spinach and semi-cured Malaga goat cheese

BIO BOWLS

HEALTHY AND VITAMIN-PACKED BOWLS WITH SUPERFOODS

Greek yogurt, homemade granola*, cinnamon, seasonal fruit, maple syrup or fruit purée

*Granola: walnuts, cashews, coconut, pumpkin seeds and cinnamon

Gluten-free oats, coconut milk, apple, hazelnut, purée and seasonal fruit

FRUITS & GRANOLA IN GREECE

HEALTHY VEGAN BIRCHER

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SMOOTHIE BOWLS

ICE CREAM BOWL WITH SUPERFOODS, FRUITS AND GRANOLAS

BLUE SPIRULINA FRESH

PEANUTS RAW CHOCOLATE

Superfood with mango, banana, seasonal fruit, soy drink, vanilla essence and homemade granola with nuts, cashews, coconut, pumpkin seeds and cinnamon

Peanut butter, soy milk, vanilla, chia, banana, chocolate and homemade granola with walnuts, cashews, coconut, pumpkin seeds and cinnamon

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Pitahaya fruit, strawberries, banana, seasonal fruit, soy drink and homemade granola with nuts, cashews, coconut, pumpkin seeds and cinnamon

Açaí and guarana pulp, banana, seasonal fruit and homemade granola with nuts, cashews, coconut, pumpkin seeds and cinnamon

AÇAÍ BOWL

PITAHAYA PINK PASSION

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Gluten-free symbol, featuring an ear of wheat inside a circle
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CROISSANTS

PLAIN

WITH HAM & CHEESE

WITH CHOCOLATE

BUDDHA BOWL SALAD

GENEROUS SALAD FULL OF DELICIOUS, HEALTHY AND SATIATING INGREDIENTS FULL OF FLAVOR. YOU CAN ADD AS AN EXTRA A PROTEIN

Baby spinach, hummus, avocado, organic tricolor quinoa, tomato, organic seed mix and seasonal roasted vegetables with mojo picón sauce, Asian and basil vinaigrette

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ROASTED PEAR, GOAT CHEESE AND SWEET POTATO

SEASON BUDDHA SALAD

Lamb's lettuce, arugula, fresh pear and sweet potato roasted in a charcoal oven, raisins, artisan goat cheese, organic nuts & almonds with shallot vinaigrette

SALMON & MANGO SUMMER

BURRATA PESTO CHERRY SALAD

Wild black rice and baby spinach, Asian vinaigrette, guacamole, mango, seasonal fruit, cucumber, pickled onion, salmon tataki (80gr) and fresh tomato with basil vinaigrette

Burrata over seasonal gazpacho, homemade pesto, mix of cherry tomatoes, arugula, baby spinach, semi-dried red tomato, avocado, seasonal fruit and basil vinaigrette

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CHICKPEAS CURRY KALE SALAD

LENTILS AVOCADO SUPERFOOD

Organic chickpeas and curry roasted pumpkin, raspberries, kale, avocado, cabbage, red cabbage, celery, raisins, seasonal fruit, zaatar hummus and cilantro & mint pesto vinaigrette

Green lentils, tomato, avocado, kale, roasted zucchini, guacamole and sprouts with a basil and balsamic vinaigrette

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ADD A PROTEIN

WANT MORE?

(80 GR)

FREE-RANGE CHICKEN

Garlic-marinated chicken thigh, roasted in a charcoal oven

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BEEF

Beef roasted in a charcoal oven

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SALMON TATAKI

Salmon tataki with 2 organic sesame seeds: black and white

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ORGANIC FRESH TOFU

Our fresh tofu sautéed with tamari and toasted sesame

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Homemade falafel with creamy fresh cilantro sauce. We don't fry it, we bake it to make it 100% healthy and easy to digest

HOMEMADE BAKED FALAFEL

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GALETTE PLATE

AUTHENTIC FRENCH RECIPE CALLED GALETTE BRETONNE, A DELICIOUS SAVORY BUCKWHEAT CREPE, WITH EGG AND GLUTEN-FREE, FILLED WITH FRESH, SATISFYING AND DELICIOUS INGREDIENTS - 28x28cm

Free-range chicken roasted in a charcoal oven, bacon, natural cheddar, free-range egg

PÍO PÍO

symbol of organic farming

Campesina

Artisan goat cheese from Coín, roasted peppers, caramelized onion

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Homemade falafel, free-range egg, Emmental cheese, roasted peppers, caramelized onion and baby spinach in a buckwheat roll with cilantro sauce

TRUFFLE & PARMESAN CARPACCIO

Truffle cream, sautéed shiitake, bacon, Parmesan and arugula

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GALAFEL ROLL

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Candied vegetables of pepper, onion and tomato with a touch of garlic and cilantro, baby spinach and vegan mango ketchup sauce

PERA SUMMER CHEESE

Gorgonzola cheese, shitake mushroom, walnuts & almonds, egg, arugula & roasted pear

LA MANCHEGA

BYOKOBURGERS

ORIGINAL BURGERS SERVED WITH POTATO AND SWEET POTATO WEDGES WITH INDIAN SPICES AND A SPECIAL DIPPING SAUCE: MANGO KETCHUP OR TZATZIKI

Grilled roasted beef, camembert cheese, caramelized onions, roasted peppers, arugula, and homemade mango ketchup on brioche bread with black and toasted sesame seeds

180 gr of grilled yearling roasted beef, sautéed shiitake mushrooms over truffle cream, crispy bacon, and arugula in a toasted brioche bun

ROASTED BEEF CAMEMBERT BURGER

BEEF TRUFFLE BACON

Marinated free-range chicken thigh, roasted on the grill with artisan goat cheese, roasted mango, arugula, and vegan soy mayonnaise on a toasted brioche bun

Red lentil, pumpkin and quinoa burger, tomato, avocado, grated zucchini, red onion and vegan mayonnaise in a gluten-free bread

GRILLED CHICKEN MANGO ASADO BURGER

SPRING VEGGIE BURGER

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SOUPS and CREAMS

HOMEMADE SOUPS THAT COMFORT AND INSPIRE. WHICH ONE WILL YOU ENJOY TODAY?

CHICKEN THAI BOWL

VEGGIE THAI BOWL

Vegetable soup with coconut, free-range chicken, noodles, handmade gyozas, shiitake mushrooms, cherry tomatoes, spinach, fresh cilantro, and aromatic Thai spices

Vegetable soup with coconut, tofu, noodles, handmade gyozas, shiitake mushrooms, cherry tomato, spinach, fresh cilantro, aromatic Thai spices

MANGO GAZPACHO

Our classic gazpacho with a tropical twist: Km0 tomatoes and mango at their peak of freshness. Refreshing, light and full of color.

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MEAT AND FISH

DISHES PREPARED IN A HOMEMADE WAY, FREE OF ULTRA-PROCESSED OR REFINED INGREDIENTS

BEEF SIRLOIN STEAK TARTARE

TZATZIKI CHICKEN & ROASTED PEARS

Beef sirloin steak tartare in HP sauce, mixed with mustard, soy sauce, EVOO, capers, chillies, homemade gluten-free biscuits, gherkins, shallots and Worcestershire sauce.

Chicken marinated with tzatziki sauce, accompanied by roasted pears and mixed fresh leaves.

GRILLED ENTRECOTE

SALMON & BEURRE BLANC

Grilled salmon with dill oil, accompanied by golden potatoes and asparagus, bathed in a smooth beurre blanc of white wine, shallots and liquid cream. Served with a gourmet biscuit with matured Galmesán cheese.

Our grilled entrecote accompanied by seasonal vegetables

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SIDE DISHES

ACCOMPANY YOUR DISH WITH OUR DELICIOUS SIDE DISHES

GRILLED AVOCADO & PESTO

ROASTED VEGETABLES WITH MOJO PICÓN

Avocado roasted in its skin with chopped garden tomato, marinated in basil pesto

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Roasted seasonal vegetables, homemade mojo picón sauce with a fun spicy touch

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HOMEMADE GUACAMOLE

SEASONAL HUMMUS

Made with onion, lime, and cilantro

Made with chickpeas and organic tahini

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ROSEMARY ROASTED POTATOES

Roasted with garlic and rosemary in our charcoal oven

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DESSERTS

OUR CAKES ARE HANDMADE, AVOIDING REFINED SUGARS

GOAT CHEESE CAKE

MARÍA PASSION PIE

Organic goat cheese cheesecake with a homemade cookie base. Served with our seasonal fruit purée

100% organic raw cake with banana, coconut, cocoa and chocolate granola

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CARROT CAKE

MATCHA LOVER CAKE

Delicious carrot cake with walnuts and cinnamon, bathed in maple syrup and cream cheese with white chocolate

Vegan matcha tea, avocado and coconut cake on a chocolate cookie

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