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Vegan

Gluten free

The presence of traces of all allergens in any dish cannot be guaranteed

PRICES EXPRESSED IN EUROS. VAT AND TABLE SERVICE INCLUDED

BUDDHA BOWL SALAD

GENEROUS SALAD FULL OF DELICIOUS, HEALTHY AND SATIATING INGREDIENTS FULL OF FLAVOR. YOU CAN ADD A PROTEIN AS AN EXTRA

Baby spinach, hummus, avocado, organic tricolor quinoa, tomato, organic seed mix and seasonal roasted vegetables with mojo picΓ³n sauce, Asian and basil dressing

ROASTED PEAR, GOAT AND SWEET POTATO

SEASON BUDDHA SALAD

Charcoal-roasted lamb's lettuce, rocket salad, fresh pear and sweet potato, raisins, artisan goat cheese, walnuts & organic almonds with shallot dressing

SALMON & MANGO SUMMER NEW

BURRATA PESTO CHERRY SALAD

Wild black rice and baby spinach, Asian vinaigrette, guacamole, mango, seasonal fruit, cucumber, pickled onion, salmon tataki (80gr) and fresh tomato with basil vinaigrette

Burrata on seasonal gazpacho, homemade pesto, mixed cherries, rocket salad, baby spinach, semi-dried red tomato, avocado, seasonal fruit and basil dressing

CHICKPEAS CURRY KALE SALAD NEW

LENTILS AVOCADO SUPERFOOD

Organic curried chickpeas and roasted pumpkin, raspberries, kale, avocado, cabbage, red cabbage, celery, raisins, seasonal fruit, zaatar hummus and cilantro & mint pesto vinaigrette

Green lentils, tomato, avocado, kale, roasted zucchini, guacamole and sprouts with a basil and balsamic vinegar dressing

12,9

13,9

13,9

14,1

18,5

16,9

ADDS A PROTEIN

DO YOU WANT MORE?

(80 GR)

Charcoal roasted free range chicken marinated with garlic and parsley

FREE RANGE CHICKEN

SALMON TATAKI

Salmon tataki with 3 organic sesame seeds: toasted, black and raw

3,8

4,9

Homemade falafel with creamy fresh cilantro sauce. We don't fry it, we bake it to make it 100% healthy and digestive.

Our fresh tofu sautΓ©ed with tamari and toasted sesame seeds

HOMEMADE BAKED FALAFEL

FRESH ORGANIC TOFU

3,8

3,8


GALETTE PLATE

AUTHENTIC FRENCH RECIPE CALLED GALETTE BRETONNE, A DELICIOUS GLUTEN-FREE BUCKWHEAT CREPE, SATISFYING AND FILLED WITH FRESH AND DELICIOUS INGREDIENTSΒ - 28x28cm

Oven-roasted free-range chicken, bacon, natural cheddar cheese, free-range egg

PÍO PÍO

peasant

Artisan goat cheese from CoΓ­n, roasted peppers and caramelized onion

14,6

12,9

PERA SUMMER CHEESE new

LA MANCHEGA new

Homemade falafel, free-range egg, emmental cheese, roasted peppers, caramelized onion and baby spinach on a buckwheat roll with coriander sauce

TRUFFLE AND PARMESAN CARPACCIO

Truffled cream, sautΓ©ed shitake, bacon, parmesan cheese and rocket salad

14,9

13,6

GALAFEL ROLL

Candied vegetables of bell bell pepper, onion and tomato with a touch of garlic and coriander, baby spinach and vegan mango ketchup sauce

Gorgonzola cheese, shitake mushroom, walnuts, egg, arugula and roasted pear

13,9

12,9


BYOKOBURGERS

ORIGINAL HAMBURGERS ACCOMPANIED BY POTATO WEDGES AND SWEET POTATOES WITH INDIAN SPICES AND A SPECIAL DIPPING SAUCE: MANGO KETCHUP OR TARTAR.

180gr grilled veal, 3 cheeses (gorgonzola, goat cheese and cheddar), caramelized onion, roasted peppers, arugula and homemade mango ketchup on a toasted brioche bun

ROAST VEAL 3 cheeses new

TRUFA BACON TENDER BACON new

180 g grilled roast veal, sautΓ©ed shiitake on truffled cream, crispy bacon and arugula on toasted brioche bread

15,6

15,9

GRILLED CHICKEN MANGO BURGER

GRILLED CHICKEN PESTO GOAT BURGER new

Garlic marinated and grilled free range chicken breast with artisan goat cheese, grilled mango, arugula and vegan soy mayonnaise on a toasted brioche bun

Garlic marinated and grilled country chicken breast, marinated cabbage and red cabbage with coriander and mint pesto, artisan goat cheese and homemade tartar sauce on a toasted brioche bun

14,9

14,6

SALMON AVO BURGER new

VEGGIE SPINACH BURGER new

Homemade spinach burger, organic chickpeas and organic quinoa, homemade guacamole, tomato, fresh spinach, marinated shredded carrots with basil vinaigrette and Provencal herbs and veggie mayo on an artisan gluten-free and vegan bun.

Homemade salmon and dill burger, avocado, cucumber and red onion pickle, tomato and mango vegan salsa on a toasted brioche bun

15,1

13,9

GUARNITIONS

ACCOMPANY YOUR DISH WITH OUR DELICIOUS GARNISHES. THE PERFECT TOUCH TO COMPLEMENT YOUR BUDDHA BOWL SALAD, GALETTE PLATES OR BYOKOBURGER.

GRILLED AVOCADO & PESTO new

ROASTED VEGETABLES WITH MOJO PICΓ“N

Avocado roasted in its shell with chopped tomato from the garden, marinated in coriander and mint pesto.

Roasted seasonal vegetables, homemade mojo picΓ³n sauce with a fun spicy twist

3,1

3,3

NEW HOMEMADE GUACAMOLE

SEASONAL HUMUS

Elaborated with onion, lime, cilantro

Made with chickpeas and organic tahini.

3,5

3,1


ORGANIC AND ARTISAN BREADS

THE BYOKO SOURDOUGH BREAD REST 18 TO 20 HOURS.
BEFORE GETTING DARK AND CRISPY IN THE WOOD OVEN

Buckwheat flour, rice flour and mixed seeds

GLUTEN FREE BREAD

2,4

BREAD WITH RAISINS AND NUTS

SEED BREAD

white wheat flour (80%), whole wheat flour (10%), whole rye flour (10%), raisins and walnuts

White wheat flour (80%), whole wheat flour (10%), whole rye flour (10%)

1,9

2,3


DESSERTS

OUR CAKES ARE HANDMADE, AVOIDING REFINED SUGARS

GOAT CHEESE CAKE NEW

MARIA PASSION PIE

Organic goat cheese cake with homemade cookie base. We accompany it with our seasonal fruit puree.

100% organic raw cake with banana, coconut, cocoa and chocolate granola

6,9

6,9

NEW CARROT CAKE

MATCHA LOVER CAKE

Tasty carrot cake with walnuts and cinnamon, covered with maple syrup and white chocolate cream cheese

Vegan matcha, avocado and coconut matcha tea cake on chocolate cookie

6,9

7,2

WE HAVE A MENU OF ALLERGENS. ASK YOUR WAITER

PRICES EXPRESSED IN EUROS. VAT AND TABLE SERVICE INCLUDED