MENU
Vegan
Gluten free
The presence of traces of all allergens in any dish cannot be guaranteed
PRICES EXPRESSED IN EUROS. VAT AND TABLE SERVICE INCLUDED
BUDDHA BOWL SALAD
GENEROUS SALAD FULL OF DELICIOUS, HEALTHY AND SATIATING INGREDIENTS FULL OF FLAVOR. YOU CAN ADD A PROTEIN AS AN EXTRA
Baby spinach, hummus, avocado, organic tricolor quinoa, tomato, organic seed mix and seasonal roasted vegetables with mojo picón sauce, Asian and basil dressing
ROASTED PEAR, GOAT AND SWEET POTATO
SEASON BUDDHA SALAD
Charcoal-roasted lamb's lettuce, rocket salad, fresh pear and sweet potato, raisins, artisan goat cheese, walnuts & organic almonds with shallot dressing
SALMON & MANGO SUMMER NEW
BURRATA PESTO CHERRY SALAD
Wild black rice and baby spinach, Asian vinaigrette, guacamole, mango, seasonal fruit, cucumber, pickled onion, salmon tataki (80gr) and fresh tomato with basil vinaigrette
Burrata on seasonal gazpacho, homemade pesto, mixed cherries, rocket salad, baby spinach, semi-dried red tomato, avocado, seasonal fruit and basil dressing
CHICKPEAS CURRY KALE SALAD NEW
LENTILS AVOCADO SUPERFOOD
Organic curried chickpeas and roasted pumpkin, raspberries, kale, avocado, cabbage, red cabbage, celery, raisins, seasonal fruit, zaatar hummus and cilantro & mint pesto vinaigrette
Green lentils, tomato, avocado, kale, roasted zucchini, guacamole and sprouts with a basil and balsamic vinegar dressing
12,9
13,9
13,9
14,1
18,5
16,9
ADDS A PROTEIN
DO YOU WANT MORE?
(80 GR)
Charcoal roasted free range chicken marinated with garlic and parsley
FREE RANGE CHICKEN
SALMON TATAKI
Salmon tataki with 3 organic sesame seeds: toasted, black and raw
3,8
4,9
Homemade falafel with creamy fresh cilantro sauce. We don't fry it, we bake it to make it 100% healthy and digestive.
Our fresh tofu sautéed with tamari and toasted sesame seeds
HOMEMADE BAKED FALAFEL
FRESH ORGANIC TOFU
3,8
3,8
GALETTE PLATE
AUTHENTIC FRENCH RECIPE CALLED GALETTE BRETONNE, A DELICIOUS GLUTEN-FREE BUCKWHEAT CREPE, SATISFYING AND FILLED WITH FRESH AND DELICIOUS INGREDIENTS - 28x28cm
Oven-roasted free-range chicken, bacon, natural cheddar cheese, free-range egg
PÍO PÍO
peasant
Artisan goat cheese from Coín, roasted peppers and caramelized onion
14,6
12,9
PERA SUMMER CHEESE new
LA MANCHEGA new
Homemade falafel, free-range egg, emmental cheese, roasted peppers, caramelized onion and baby spinach on a buckwheat roll with coriander sauce
TRUFFLE AND PARMESAN CARPACCIO
Truffled cream, sautéed shitake, bacon, parmesan cheese and rocket salad
14,9
13,6
GALAFEL ROLL
Candied vegetables of bell bell pepper, onion and tomato with a touch of garlic and coriander, baby spinach and vegan mango ketchup sauce
Gorgonzola cheese, shitake mushroom, walnuts, egg, arugula and roasted pear
13,9
12,9
BYOKOBURGERS
ORIGINAL HAMBURGERS ACCOMPANIED BY POTATO WEDGES AND SWEET POTATOES WITH INDIAN SPICES AND A SPECIAL DIPPING SAUCE: MANGO KETCHUP OR TARTAR.
180gr grilled veal, 3 cheeses (gorgonzola, goat cheese and cheddar), caramelized onion, roasted peppers, arugula and homemade mango ketchup on a toasted brioche bun
ROAST VEAL 3 cheeses new
TRUFA BACON TENDER BACON new
180 g grilled roast veal, sautéed shiitake on truffled cream, crispy bacon and arugula on toasted brioche bread
15,6
15,9
GRILLED CHICKEN MANGO BURGER
GRILLED CHICKEN PESTO GOAT BURGER new
Garlic marinated and grilled free range chicken breast with artisan goat cheese, grilled mango, arugula and vegan soy mayonnaise on a toasted brioche bun
Garlic marinated and grilled country chicken breast, marinated cabbage and red cabbage with coriander and mint pesto, artisan goat cheese and homemade tartar sauce on a toasted brioche bun
14,9
14,6
SALMON AVO BURGER new
VEGGIE SPINACH BURGER new
Homemade spinach burger, organic chickpeas and organic quinoa, homemade guacamole, tomato, fresh spinach, marinated shredded carrots with basil vinaigrette and Provencal herbs and veggie mayo on an artisan gluten-free and vegan bun.
Homemade salmon and dill burger, avocado, cucumber and red onion pickle, tomato and mango vegan salsa on a toasted brioche bun
15,1
13,9
GUARNITIONS
ACCOMPANY YOUR DISH WITH OUR DELICIOUS GARNISHES. THE PERFECT TOUCH TO COMPLEMENT YOUR BUDDHA BOWL SALAD, GALETTE PLATES OR BYOKOBURGER.
GRILLED AVOCADO & PESTO new
ROASTED VEGETABLES WITH MOJO PICÓN
Avocado roasted in its shell with chopped tomato from the garden, marinated in coriander and mint pesto.
Roasted seasonal vegetables, homemade mojo picón sauce with a fun spicy twist
3,1
3,3
NEW HOMEMADE GUACAMOLE
SEASONAL HUMUS
Elaborated with onion, lime, cilantro
Made with chickpeas and organic tahini.
3,5
3,1
ORGANIC AND ARTISAN BREADS
THE BYOKO SOURDOUGH BREAD REST 18 TO 20 HOURS.
BEFORE GETTING DARK AND CRISPY IN THE WOOD OVEN
Buckwheat flour, rice flour and mixed seeds
GLUTEN FREE BREAD
2,4
BREAD WITH RAISINS AND NUTS
SEED BREAD
white wheat flour (80%), whole wheat flour (10%), whole rye flour (10%), raisins and walnuts
White wheat flour (80%), whole wheat flour (10%), whole rye flour (10%)
1,9
2,3
DESSERTS
OUR CAKES ARE HANDMADE, AVOIDING REFINED SUGARS
GOAT CHEESE CAKE NEW
MARIA PASSION PIE
Organic goat cheese cake with homemade cookie base. We accompany it with our seasonal fruit puree.
100% organic raw cake with banana, coconut, cocoa and chocolate granola
6,9
6,9
NEW CARROT CAKE
MATCHA LOVER CAKE
Tasty carrot cake with walnuts and cinnamon, covered with maple syrup and white chocolate cream cheese
Vegan matcha, avocado and coconut matcha tea cake on chocolate cookie
6,9
7,2
WE HAVE A MENU OF ALLERGENS. ASK YOUR WAITER
PRICES EXPRESSED IN EUROS. VAT AND TABLE SERVICE INCLUDED