Logo featuring a circle and the text "feeding your world" arranged in a circular pattern.
An arrow pointing to the right on a white background.

ORGANIC AND LOCALLY SOURCED RESTAURANTS

OF ECOLOGICAL AND SUSTAINABLE INSPIRATION

RESERVE A TABLE

LOCAL FOOD
BIO FOOD
REAL FOOD

FROM THE FIELD TO THE TABLE

A drawing of a tomato in black lines on a transparent background.

Inspired by Paris, Byoko was born in the heart of Malaga in 2017, with an objective and a passion: To offer top quality gastronomy, with a menu of 90% organic, seasonal products collected by local producers and artisans (km 0).

We are devoted to local and real food, free of pesticides, unprocessed: avoiding sugars and refined products.

Drawing of a mushroom with dots
A person wearing an apron holding a plate of colorful salad, including vegetables, chickpeas, and raspberries.
Abstract black-and-white pattern featuring lines and geometric shapes.
Salad with quinoa, strawberries, seeds, and hummus in a ceramic bowl.
A waitress wearing a beige apron serving a salad to a customer in a cozy restaurant with brick walls.
Hard-boiled eggs on a plate with bacon, pumpkin seeds, and vegetables, served on a corn tortilla. Garnished with lettuce and palm hearts.
A person holding two slices of bread with different toppings—one with avocado, cucumber, and seeds, and the other with a mix of ingredients and cilantro.

Our Real Food dishes

Our Km.0 proposal is much more than preparing recipes with fruits from our land. We have the largest variety of healthy, rich and original dishes in one place.

Illustration of a pot with a lid next to a cutting board with a clove of garlic.

  • Our toasts

    A delicious range of slices of artisan, organic sourdough bread, with a wide variety of proteins, vegetables and homemade sauces. Vegan, vegetarian and flexitarian options.

  • A salad served on a plate with avocado, tomato, hummus, quinoa, vegetables, spinach, and seeds, presented on a wooden board with lime and pepper.

    Buddha bowls

    Generous bowl full of delicious, healthy and satisfying ingredients. Cooked with fresh products, mostly organic and without additives or processed.

  • A homemade dish with egg, mushrooms, meat, and arugula, served on a rectangular plate on a wooden table.

    Galette plates

    Authentic original French recipe called Galette Bretonne, a delicious savory buckwheat crepe, gluten-free and filled with fresh, satisfying and delicious ingredients.

  • Fruit salad with banana, mango, raspberries, and blueberries, served on a bed of purple fruit purée, topped with granola and garnished with mint

    Smoothie bowls

    Original ice cream bowls, vitamin-enriched with superfoods, fruits, seasonal ingredients and homemade granola. Filling, with surprising flavors and textures.

  • Eggs en cocotte

    Casseroles of savory mixtures of different ingredients, with baked egg, set white and yolk just right to taste with our artisan organic sourdough bread.

  • A hamburger on a pink bun, with ingredients such as greens, red cabbage, tomato, onion, a veggie patty, and sauce, served with french fries on a black plate with a stone base.

    Byoko Burger

    Our beef, chicken or vegetarian burgers have everything you need to feel full, with a tasty and surprising flavor.

  • Bio bowl

    Healthy, light and vitamin-enriched bowls with superfoods. With surprising flavors and textures, made with homemade granola, fruits and seasonal ingredients.

  • On a plate, a salmon fillet is served with a salad of cherry tomatoes and greens, surrounded by cubes of yellow cheese and vegetables, on a wooden cutting board.

    Our dishes

    A selection of original dishes made in a homemade way, free of ultra-processed or refined ingredients: Baked Salmon & glazed mango, Josper-grilled Iberian Pork Shoulder, Grilled Octopus…

  • Two scoops of ice cream garnished with mint and walnuts on a plate set on a wooden board, surrounded by chopped walnuts.

    Desserts

    Our desserts and cakes are made in a traditional way in our kitchen, avoiding refined sugars with vegan and gluten-free options.

A barista pouring milk into a cup at a coffee shop.
A barista pouring milk into a latte art coffee cup.

OUR specialty coffees ARE MADE BY BARISTAS

from plant to cup

Our professional baristas take care of the preparation of each coffee by infusing it according to the temperature and humidity to offer you a quality and balanced coffee.

100% Arabica coffee, respectful of the producers, the land and the people involved in the process

Drawing of a coffee pot and a steaming cup of coffee.

There's a Byoko waiting for you

Each Byoko has its own rhythm, its own atmosphere, and its own way of welcoming you, but they all share the same essence: real food, carefully selected ingredients, specialty coffee, and a more mindful way of enjoying life.

A black-and-white drawing of a flowering cactus against a black background.

  • BYOKO STRACHAN

    Calle Strachan, 5, 29015 Málaga

    More info.

  • BYOKO MERCED

    Plaza de la Merced, 22, 29012 Málaga

    More info.

  • BYOKO ESTEPONA

    Urb. Garden Beach. c/ Mare Nostrum s/n 29689 - Estepona (Málaga)

    More info.

  • BYOKO CALAHONDA

    OXYGEN SPORTS & WELLNESS CLUB. Av. de España, 23. 29649 Calahonda (Málaga)

    More info.
  • The interior of a modern restaurant with white tables, walls decorated with illustrations and lettering, and the service counter with fruit and vendors in the background.

    BYOKO LA ZENIA

    C. Unamuno, 1, 03189 Orihuela Costa, Alicante

    More info.
  • The interior of a restaurant with wooden tables, chairs of various styles, a fruit display, and hanging plants. Modern decor featuring white brick walls and an "Exit" sign in Spanish.

    BYOKO MALASAÑA

    Corre. Baja de San Pablo, 12, 28004, Madrid

    More info.

THE REVOLUTION OF LOCAL FOOD

FEEDING YOUR WORLD

We are devoted to local and real food, free of pesticides, unprocessed: avoiding sugars and refined products.

We cook with the utmost respect and care, preserving the flavor, texture and properties of each ingredient, respecting the environment and the people who make it up.