We
byoko family
"At Byoko we turn our culinary passion into an inspiring drive towards sustainability."
WHO ARE WE?
FROM THE FIELD TO THE TABLE
Inspired by Paris, we were born in the heart of Malaga in 2017. Our goal and passion is to offer you a top quality gastronomy, where you will be immersed in a unique culinary experience.
At Byoko, we are proud to present you with a menu of products that reflects our commitment to quality and sustainability. 90% of our ingredients are organic, locally grown and harvested by passionate local producers and artisans, just a few kilometers away (km 0).
Culinary excellence: local and artisanal flavors
Excellence in the product of local and artisanal raw materials to make handmade elaborations in our kitchens, more careful and balanced. We respect all diets and offer gluten-free, vegetarian, vegan and flexitarian dishes.
#vegetarians #vegans #vegetarians #vegans #flexitarians
LOCAL FOOD
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BIO FOOD
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REAL FOOD
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LOCAL FOOD - BIO FOOD - REAL FOOD -
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Our 90% bio Charter
Quality gastronomy, with a wide variety of organic products
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No processed
We avoid sugars and refined products free of pesticides while preserving all the flavor.
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Real and local food
Seasonal products harvested by local producers and artisans (Km.0)
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100% Honest
This is what Byoko is all about, real action with the planet and people.
"A beautiful dish contains as many treasures as love to give... and it is because our land gives us in every season the best of each product".
LORENZO GARCÍA - CEO Byoko
Let nature decide what's on the menu.
Byoko was created in the search for goodness and beauty with the aim of building more honest, close and real bonds, building a team with human values, attentive service and high quality standards.